Chicken 65 Recipe
- 15-20 pieces
- 2 hrs.
Chicken 65 – Delicious, juicy, deep fried spicy piece of chicken meat bursting with flavor of chilly and curry leaves is one of the most popular starters in an Indian restaurant menu. How the name chicken 65 came?
- 3 People
- 35 Mins.
Let’s start with the recipe of Matar Paneer / Mutter Paneer. For the purpose of measurement, 1 cup = 250 ml.
Punjabi Meat Masala
- 4 People
- 40 Mins.
A gorgeous recipe of mutton masala with whole spices.
Naturally Rich: based on internal samples tested for naturally volatile oil content. Images are for representation purposes.
Factory at :- The Peninsular Export company, Virudhunagar,Chennai,INDIA